Okay so I haven't blogged here for some time. What better to start re-blogging than by writing about food? Yay!
Last week we were able to try the new restaurants in Shangri-La Plaza's East Wing, and might I say there are A LOT of interesting dining destinations there. Take this one for example, easily one of my favorites, Kettle.
See what we tried!
Well, we started with Baked Brie that disappeared even before I realized I haven't taken a picture yet. Ooops!
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| Shrimp Po'Boy Oh boy, Cajun breaded shrimps in a soft ciabatta roll drizzled with spicy mustard with a side of sweet potato fries. Divine! |
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| Buttermilk Fried Chicken Soft, tender fried chicken that comes with country gravy and cajun honey and a side of honey glazed cornbread. Easily everyone's favorite! |
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| Steak & Marrow Absolutely to die for (for sharing if not "of") 450 grams of US Prime Ribeye Steak and Herb Crusted Marrow that is too sinful! |
Hefty in portions and in flavors, this is definitely a place I'll be bringing family and friends to!
Kettle
5/F East Wing
Shangri-La Plaza
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