DIY: Smores!!!

Okay so over the long holiday, we discovered that housemate J had a LOT of marshmallows left from her Valentine's Day. Yans had a GREAT idea, "Why don't we make some SMORES?" Awesome!

Thus, another D-I-Y tutorial: smores!

Ingredients:

HUGE (camping) marshmallows

Graham crackers

Chocolate bars of course!

(I am a a BIG fan of nuts on my chocolate, so I'm happy I influenced Yans because she loves nuts on her chocolate now, too! We bought an almond variant -- for obvious reasons =D)

Okay since we did this indoors, we improvised a few items.We used chopsticks to skewer the big-ass marshmallows. =)

Slowly (partially) melt the mallow over your gas stove. Try turning the mallow over the flame to melt it all through. TIP: The blacker, stickier, the yummier!

Now do this quick (while the mallow melts): put the mallow on top of a block of graham cracker, top with a piece of chocolate and sandwich with another graham block.

Look at that baby. Yum!

Yans' seven-year old cousin's thumbs up of approval! =)

See how easy it is? You should try it! Watch the carbs though, a smore can be pretty heavy. Hehe Sinfully good!